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	<title>The Corner Booth &#187; Cooking Techniques</title>
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	<description>Wet Shaving, Dachshund Training, Food, Cooking, Knife Skills...</description>
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		<title>Cold Brew Iced Tea Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/cold-brew-iced-tea-recipe/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/cold-brew-iced-tea-recipe/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 18:25:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking technique]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=257</guid>
		<description><![CDATA[The last thing i want to do when it is a scorching hot summer day is turn on the stove to boil water for iced tea. Brewing a great batch of iced tea couldn&#8217;t be simpler than the recipe featured on The Splendid Table a couple of weeks ago. The recipe is very simple and [...]]]></description>
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		<title>Inner Beauty Hot Sauce</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/inner-beauty-hot-sauce/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/inner-beauty-hot-sauce/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:41:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=250</guid>
		<description><![CDATA[Chris Schlesinger has a famous picture hanging over his desk with a recipe of his Inner Beauty Hot Sauce. Unfortunately, the recipe calls for five pounds of peppers which produces restaurant quantities of hot sauce. I found a scaled down version of his famous hot sauce on seriouseats.com. I couldn&#8217;t find the ingredients as listed, [...]]]></description>
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		<title>Curry Chicken Salad Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/curry-chicken-salad/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/curry-chicken-salad/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:50:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=224</guid>
		<description><![CDATA[This is a quick and innovative variation of traditional chicken salad. The golden raisins add some sweetness to balance out the peppery flavors of the celery and the nuts. To save more time, use a precooked rotisserie chicken from the grocery store. Generally i serve it as a sandwich on some good whole wheat bread, [...]]]></description>
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		<title>Man Food: Biscuits and Gravy Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/man-food-biscuits-and-gravy-recipe/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/man-food-biscuits-and-gravy-recipe/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 17:02:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=210</guid>
		<description><![CDATA[Biscuits and gravy are a really easy thing to make in the morning with little more than a spoon and a pan. There are a variety of biscuits in a can that are quick and easy and don&#8217;t taste half bad. They probably aren&#8217;t as healthy as the homemade ones, but if you cared about [...]]]></description>
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		<title>Summertime Vidalia Onion Dip Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/summertime-vidalia-french-onion-dip-recipe/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/summertime-vidalia-french-onion-dip-recipe/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 17:36:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=201</guid>
		<description><![CDATA[One of the first signs of summertime is the arrival of the prized Vidalia onions. Every spring/early summer for past few years I have been making French onion dip also known as California dip. It is very easy to make and is substantially better than the stuff you get pre-made in the containers at the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pantry Iron Chef &#8211; Ham and Cheese Souffle</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/pantry-iron-chef-ham-and-cheese-souffle/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/pantry-iron-chef-ham-and-cheese-souffle/#comments</comments>
		<pubDate>Wed, 06 May 2009 18:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=157</guid>
		<description><![CDATA[I like to play a game which I like to call Pantry Iron Chef in honor of the famous cooking television show in which chefs battle by cooking a gourmet meal based around a secret theme ingredient. My version is a solo version which involves me trying to make something delicious for dinner with the [...]]]></description>
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		<title>How to Buy and Store Salad Greens</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/how-to-buy-and-store-salad-greens/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/how-to-buy-and-store-salad-greens/#comments</comments>
		<pubDate>Fri, 01 May 2009 19:07:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=153</guid>
		<description><![CDATA[I generally buy greens which are ready to eat such as Earthbound Farm Organic mixed baby green salads. I like the fact that they come in a plastic container rather than a bag. The box prevents the greens from getting damaged which helps to prevent spoilage. Greens that come in bags tend to be in [...]]]></description>
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		<title>Grilled Eggplant Baba Ghanoush</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/grilled-eggplant-baba-ghanoush/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/grilled-eggplant-baba-ghanoush/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 17:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=144</guid>
		<description><![CDATA[Great, what am I going to do with an $8 bottle of leftover tahini I thought as i was cleaning the kitchen after making some hummus dip. Well, i finally got around to making some baba Ghanoush with it. I used Alton Brown&#8217;s recipe from the Good Eats television show. It turned out decent, but [...]]]></description>
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		<title>Mango Salsa Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/mango-salsa-recipe/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/mango-salsa-recipe/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 17:24:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=139</guid>
		<description><![CDATA[Ingredients 1 mango, peeled and diced 1/2 cup peeled, diced cucumber 1/2 finely minced serrano pepper 1/3 cup diced red onion Juice of 1 lime 1/3 cup roughly chopped cilantro leaves Salt and pepper Directions The serrano pepper has a great bite to it, but it can get overwhelming. Remove the ribs and seeds to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gorgonzola and Caramelized Onion Risotto Recipe</title>
		<link>http://www.thecornerbooth.org/cooking-techniques/gorgonzola-and-caramelized-onion-risotto-recipe/</link>
		<comments>http://www.thecornerbooth.org/cooking-techniques/gorgonzola-and-caramelized-onion-risotto-recipe/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 17:16:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Techniques]]></category>

		<guid isPermaLink="false">http://www.thecornerbooth.org/?p=130</guid>
		<description><![CDATA[Ingredients 4 tablespoons olive oil 2 medium sweet onions, chopped 1.5 cup Arborio rice 6 oz white wine or dry vermouth 4 cups chicken or vegetable stock 4 tablespoons butter, divided in two parts 4 oz gorgonzola cheese crumbles Parmesan cheese flat leaf parsley or chives for garnish Directions Heat a large heavy bottom saute [...]]]></description>
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