Archive for the ‘Cooking Techniques’ Category
Cold Brew Iced Tea Recipe
The last thing i want to do when it is a scorching hot summer day is turn on the stove to boil water for iced tea. Brewing a great batch of iced tea couldn’t be simpler than the recipe featured on The Splendid Table a couple of weeks ago. The recipe is very simple and [...]
July 6, 2009
Tags: Cooking, cooking technique, food Posted in: Cooking Techniques 
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Inner Beauty Hot Sauce
Chris Schlesinger has a famous picture hanging over his desk with a recipe of his Inner Beauty Hot Sauce. Unfortunately, the recipe calls for five pounds of peppers which produces restaurant quantities of hot sauce. I found a scaled down version of his famous hot sauce on seriouseats.com. I couldn’t find the ingredients as listed, [...]
June 22, 2009
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Curry Chicken Salad Recipe
This is a quick and innovative variation of traditional chicken salad. The golden raisins add some sweetness to balance out the peppery flavors of the celery and the nuts. To save more time, use a precooked rotisserie chicken from the grocery store. Generally i serve it as a sandwich on some good whole wheat bread, [...]
June 12, 2009
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Man Food: Biscuits and Gravy Recipe
Biscuits and gravy are a really easy thing to make in the morning with little more than a spoon and a pan. There are a variety of biscuits in a can that are quick and easy and don’t taste half bad. They probably aren’t as healthy as the homemade ones, but if you cared about [...]
June 8, 2009
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Summertime Vidalia Onion Dip Recipe
One of the first signs of summertime is the arrival of the prized Vidalia onions. Every spring/early summer for past few years I have been making French onion dip also known as California dip. It is very easy to make and is substantially better than the stuff you get pre-made in the containers at the [...]
June 2, 2009
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