Archive for June, 2009

Inner Beauty Hot Sauce

Chris Schlesinger has a famous picture hanging over his desk with a recipe of his Inner Beauty Hot Sauce. Unfortunately, the recipe calls for five pounds of peppers which produces restaurant quantities of hot sauce. I found a scaled down version of his famous hot sauce on seriouseats.com. I couldn’t find the ingredients as listed, [...]

June 22, 2009   Posted in: Cooking Techniques  No Comments

Curry Chicken Salad Recipe

This is a quick and innovative variation of traditional chicken salad. The golden raisins add some sweetness to balance out the peppery flavors of the celery and the nuts. To save more time, use a precooked rotisserie chicken from the grocery store. Generally i serve it as a sandwich on some good whole wheat bread, [...]

June 12, 2009   Posted in: Cooking Techniques  No Comments

Removing Carriage Returns the Easy Way using vi

Frequently, when working in a Unix environment, i will get files that have carriage returns at the end lines that i would like to remove. There are a million different ways to remove them, but this is the simplest way i have found if you are familiar with vi or vim. Use the substitution command [...]

June 9, 2009   Posted in: System Adminstration  No Comments

Man Food: Biscuits and Gravy Recipe

Biscuits and gravy are a really easy thing to make in the morning with little more than a spoon and a pan. There are a variety of biscuits in a can that are quick and easy and don’t taste half bad. They probably aren’t as healthy as the homemade ones, but if you cared about [...]

June 8, 2009   Posted in: Cooking Techniques  No Comments

Summertime Vidalia Onion Dip Recipe

One of the first signs of summertime is the arrival of the prized Vidalia onions. Every spring/early summer for past few years I have been making French onion dip also known as California dip. It is very easy to make and is substantially better than the stuff you get pre-made in the containers at the [...]

June 2, 2009   Posted in: Cooking Techniques  One Comment